by hattenburrow | Jun 9, 2023 | Adventure, Bike Packing, Biking Adventures
As the early morning sun crept through the skylight, Emyr and I were amazed that Ffion was giving us a lye in this never happens!
Sitting drinking tea we went over our final days route which was mainly made up of bridleways and back roads to get us the 20 odd miles home from Amberley.
Our plan was to pack up and head to the Slindon Forge for breakfast before continuing home. Packing up our Alp Kit bags and loading the bikes for a final time was really sad. I was looking forward to heading home to see Luna but didn’t want our adventure to end!
Rolling out of Amberley and back onto the South Downs Way, back over the bridge and up the road into Houghton Forest, the views out to Brighton were amazing with the offshore wind turbines like little white sticks in the distance.
Meandering through back roads was nice but after a full day off road we were keen for more and headed off road at the earliest opportunity and of course straight into a climb!
This climb took us up all the way to the top of Bignor Hill Road, which is a stunning bridleway way through open fields with far reaching views of the downs and coast in every direction. Both Emyr and I were amazed we were rising somewhere we had never ridden before!
After a thrilling descent to the valley we made it to Slindon Forge for brunch. From Slindon our route was mainly country roads until we reached Lavant.
Climbing out of the valley around the side of Kingley Vale was the final bit of singletrack before we were home.
22 miles covered, 106 miles in three days and 4285 feet of climbing.
Bike Packing South Downs
We have had an absolute blast over the last three days. Bike packing with a toddler certainly brings with it some challenges, like how to take enough nappies, but we had a great time as a family and being able to share this experience with Ffion and show her the South Downs from her bike trailer was epic.
We are already planning the next trip!
by hattenburrow | Jun 7, 2023 | Adventure, Bike Packing, Biking Adventures
Ffion woke at 4:30, after many failed attempts for more sleep, Emyr & I embraced the early morning heading for breakfast just before 7.
Breakfast eaten, bikes packed we rolled out of Winchester not really knowing what the day would bring, hoping to make Amberley, 46 miles away in time for dinner at 6pm. After an exciting morning Ffion was asleep before we left the car park…
Leaving Winchester behind we climbed up Cheesefoot head and then onto Beacon hill, it was slow going mainly because of all the uphill, but there were a few faffing stops too! Going ahead of Emyr down Beacon Hill to get a good shot of him riding down the inevitable happened and he got a puncture. Worm inserted and a quick nappy change and we were back on the road.
We had been planning to go round Old Winchester Hill as the climb up is steep and rutted, however the Meon Valley trail is such a lovely bit of singletrack we decided to give it a go. Old Winchester Hill conquered we continued to Queen Elizabeth Country Park (QE). Looking out over the views from the top of Butser Hill over the rolling hills of the downs I was very impressed with what we had achieved so far, however we still had along way to go!
We stopped at QE for a brief refuel for us & a run around for Ffion leaving QE with our sights set on the Cadence Cafe at Cocking for lunch. As the miles ticked by, we couldn’t believe how amazing our tiny human was being, but a 4:30 wake up and random morning snoozes had really thrown her rhythm and she became a slightly disgruntled toddler as we edged closer to the cafe stop. Luckily Ffion’s favourite thing is running and so on stopping Ffion ran from inside to outside of the cafe for the duration of our visit with both Emyr and I taking a bite of food before trying to heard our little whirlwind. As you can imagine getting back in the trailer was not a popular choice! Thanks to Nanny for the sticker book which saved the day!
Cocking hill was climb 8 of 9 according to the Garmin, which I have to say was deeply wrong. I counted at least 4 if not 5 more climbs before our descent down to Amberley began!! From cocking hill, we continued along the South Downs Way all the way to Amberley, this is a part of the South Downs Way I love, as red kites circled above us, baby lambs jumped around in the fields and cows grazed happily as we rolled by the scenery made all the climbing worth it! With views out to the sea on one side and rolling hills on the other I thought how lucky we were to be able to call this our local riding spot.
After crossing the last busy road we dropped down a super descent into the village of Amberley, the valley was so different from the South Downs Way, flat and we followed the river Arun past reed beds and horses grazing.
Within the last 2 miles I decided to have a quick lay down in the grass, Emyr had told me about a step up onto the bridge but failed to mention the gate, as he stopped for the gate I just happened to be filming and couldn’t film, break and unclip at the same time. My foot decided it liked being in my pedal, refused to unclip sending both bike, phone and I to a soft landing in the grass just moments from the grasp of the River Arun. Which is the second fastest river in the UK (every day is a school day).
Cycling through the pretty village of Amberley to our Air BNB I was really impressed we had made it with 30 minutes to get ready before dinner at the Black Horse a pub I would recommend but maybe leave your toddlers at home!
Well done team what an epic day!
by hattenburrow | Jan 3, 2018 | Adventure, Inspiration, Walking
Last weekend Martyn, Luna and I layered up and headed out to explore the countryside. We started our adventure in a car park on the west side of the A286 on the South Downs Way near the village of Cocking.
From the car park, we turned west along the South Downs Way (SDW), on a wide surfaced track. As we climbed steadily pass Hill Top Farm, another 400m further and we were nearly at the top of the slope with sheep fields surrounding us, we turned left, leaving the SDW, passing a large chalk ball (one of several in this area made by the sculptor Andy Goldsworthy).
We couldn’t see much because of the drizzle, but on a good day you can clearly see Goodwood racecourse over to your left. Turning back around to survey where we came from the view over varied farmland was stunning, even in the drizzle. Walking into magical woodland we followed our directions “turning left at the next the three finger post turn left onto a wide chalky path.”
We walked further into the wood staying on the main track. The wood was alive with nature from various bird species, squirrels and deer. Luna was quite disgruntled not being allowed to pursue the deer.
Gradually the forest enclosed with tall spruce trees, after about 800m we reached an open area with hunter’s hideouts, not so hidden in the tree canopies.
Heading down a steep bank the path was covered in leaves and we were not sure we were on track, Luna seemed to know where she was going and soon enough there was a blue sign which indicated we were on track, well done Luna!
With our bellies rumbling we were now near our half way stop at Singleton and the Partridge Inn.
With beautiful beech trees to our left, spruce on our right it felt like something out of the Faraway Tree Books I read as a child. We kept wandering through the trees until our path popped out into vast views of farmers’ fields as far as our eyes could see. We took the path to the left down the farmers track towards a lonely isolated house.
Our path ran through Colworth Farm and then took a left back up through varied fields full of crops. We could see Singleton below and were excited about our lunch stop at The Partridge Inn. We followed the path down the right-hand side of a meadow, the path was steep and at the next stile Luna had to be carried by Martyn, as she was too big to go under the stile and too much of a wimp to go over it!
A steady march through the mud over the disused railway bridge, through cow fields until our last gate brought us out in Singleton. Finally the pub stop!
This dog friendly pub was a great find. With a big roaring fire and delicious sandwiches in front of us the idea of going outside to finish our walk was not
appealing…
We left the pub around 3.15pm with only 45 minutes of light left we would probably be finishing in the dark… little did we know the adventure that was about to unfold.
Walking down the little lane to the side of the pub, just after a river crossing and before the school, we turned left at a signpost on a wide track, passing a cemetery it was very muddy!
The path steeply climbed an open grassy field until we reached another wooden gate. This new open field had a wood to the right so we headed towards it and through another stile where sheep were grazing, with a Levin Down information panel on our left we were sure we were in the right place…
Our path descended down through black thorn bushes, as we reached the bottom we had a niggling feeling we had gone wrong, but where? Our instructions had stopped making sense and so we back tracked up the hill and took a different path, this turned out to be the off-piste route through scrub land and prickly bushes, a dead end.
Time ticking on we continued into a field with ponies grazing through a new gate and over a large grassy pasture the light was dusky and we couldn’t find a way out. Reaching the far side, google maps was needed to get us back on track! Martyn’s excellent map reading skills we found our path, a sign post showed the direction to each neighboring village which helped get us back on track. As a double check, the path had a wire fence on the left and a hedge on the right, which was mentioned in our instructions. Heading towards the dark and mysterious forest with only 30% battery left we waited until in the pitch black before turning on the torch to light our way.
Counting my steps Martyn and I walked silently through the trees aware of the silence and stillness around us apart from the odd cracking tree branch, what was lurking in the pitch black? After 700m we entered a clearing and the eerie light from the moon cast shadows and made the trees look very spooky indeed. Looking back from where we had come was like looking into a well. Crossing the chalky path and on into the dark woodlands Luna was on high alert watching the darkness, ears pricked and aware of every sound and smell around her, she stuck close to my leg as if she could sense my nerves.
We kept going until we reached the South Downs Way; from here we could not go wrong. Knowing this section well from biking the views are incredible in every direction. In the dark we just enjoyed the peacefulness of walking through the countryside just the three of us, our road lit by torch.
This mini adventure right on our door step, was a cheap and fun day out spending time with the people I love in the fresh air and stunning South Downs. I would highly recommend a trip to the South Downs.
by hattenburrow | Oct 21, 2017 | Adventure
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Autumn is one of my favourite times of year. The leaves are slowly changing, flushing with reds and oranges before making the leap to the forest floor. Each time I go out walking with Luna the landscape has changed. The forest becomes lighter as the leaves fall and reveal the cloudy sky above. The conifers stand smug keeping their needles and lush colour whilst the trees stand exposed to the elements.
Last weekend I had the privilege of spending a day outdoors with some fantastic people. Whole Earth Foods and Sophie Radcliffe invited me on an adventure along the South Downs. Starting at Harting Down we walked along a section of the South Downs way, before heading to the magical Adhurst Yurts where we went exploring the vast forest full of different types of trees some with and some without their leaves. It was like stepping into a fairy tale as we collected firewood from the dense forest ready to build our camp fire.
As Jayne and I built the fire Sophie, Katie and Chep cooked in a Safari kitchen outdoors. Dinner was served as the sun disappeared from view a heart and soul warming bowl of butternut squash and chick pea curry with a special dash of peanut butter, you must try it!
A camp fire would not be complete without marshmallows and we were in for a treat as Sophie shared her favourite camping snack of sliced apple and peanut butter s’mores it was like a sticky warming hug with a zing of fresh apple and lashings of peanut butter, what a great way to end the day, it had been an awesome adventure in the woods.
Here are a few photos from the trip.
Thank you Whole Earth and Sophie for inviting me.
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by hattenburrow | May 14, 2016 | Training
It is now the middle of May and I honestly don’t know where the time has gone! It feels like only a few weeks ago I was peeling on the layers and charging up light batteries ready for training in the dark.
These frosty encounters have set me up well for the summer, with over 2000miles in my legs since November I am looking forward to dry trails!
Since the Gorrick 100 endurance race I have been back to firing on all cylinders which is a relief after a couple of weeks of no power in my legs and feel pretty rubbish.
Last weekend my long steady rides changed, the focus now is on staying off road and getting use to more resistance under my wheels. I really enjoyed exploring, the now dry, bridleways around where I love, finding some great singletrack gems along the way.
To increase my climbing I headed to the South Downs Way which runs from Winchester to Brighton, it’s a chalky bridleway with some great climbing and stunning views over the South Downs national park. Well worth a visit!
Living below the South Downs national park I am fortunate to make good use of this middle section for training, I headed towards Winchester to climb Harting down which is a steep chalky rutted climb and then on from this Butser Hill a grassy steady climb which gets steeper in the middle before plateauing out. Both had me gasping at the warm summer’s air.
I covered 75 in total at a steady pace, which I am happy with and can build on. My fuelling strategy was a banana at hour one, slated peanuts in hour two, another banana at hour three and then jelly babies and malt loaf in hour four. Considering a banana is roughly 30g carbohydrate I still need to increase my food intake considerably.
As my nutrition has become a vital part of my training i have decided to take on a nutritionist to help me towards my goal of completing the Trans Alp! I will let you know how the new diet goes….