The final preparation week

The final preparation week

Anyone who knows me well by now will probably be aware that I am racing across the Alps with team mate Michelle. If you’re unlucky enough to have seen me recently you’re probably bored of hearing about the wave of different emotions that hit me on a daily basis about how I feel about it being so close…

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Since starting this journey in October the idea that I actually have to haul myself and my bike up Everest twice has been far on the horizon, a blip in the distance. Well now it’s only a week away that blip is in full focus in my mind and all around me consuming most of my days with thought’s on whether ive done enough training, having I got my nutrition right, what if I brake a spoke have I packed enough brake pads and so the carousel of thoughts goes on…

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Last week was a huge training week for me as I crammed in vital miles on the bike around work and play (play being one fun ride with my Dad). I covered 185 miles (one of my biggest weeks) in 15 hours and felt super happy with how everything went.

This is my first stage race and one question I keep asking myself is, why did I pick a 7 day stage race as my first and not maybe 2 or 3! I have learnt so much this year from training and racing I have had some real highs and real lows but feel stronger both mentally and physically for it. I think this year has made me a stronger person all round and I am hoping that strength will help carry me through my first stage race.

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I have learnt a lot about myself and really learnt to listen to my body most importantly and I feel more in tune with what’s going on inside and how to get the best out of myself.

Training for an endurance event is a bit like rehearsing for a play, each time I set out I am rehearsing for the big event. Concentrating on my fuelling, listening to my body and improving my pacing.

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Having Rachel’s help on my nutrition has enabled me to get a lot more out of my training and improved my focus. She has helped me come up with a fuelling schedule that keeps me feeling on top form.

I feel physically ready for the Alps now, I have been working hard with my coach Mark to up the miles and feel myself getting stronger.

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This week I have started to taper off training and have been keeping a watchful eye on my nutrition and making sure I’m getting loads of good food!

Thank you to my coach Mark, Specialized, Bike Fixers, Food for Thought, Grip Grab and Dog Tag and of course all my friends and family keeping me going!

Now all I have to do is pack…

 

 

 

By | 2016-11-20T21:23:57+00:00 July 8th, 2016|Nutrition, Racing, Training|1 Comment

One Comment

  1. Uncle Paul July 11, 2016 at 7:52 am - Reply

    Good Luck Hannah .. you have worked and trained hard for this .. now in the words of that great Greek philosopher NIKE ‘Just Do It’ .. Uncle Paul & Kathy xx

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