All great rides end with cake!

All great rides end with cake!

Today was the my long ride day. My ride was set to be 4 hours long in tempo heart rate for 220 mins (heart rate between 150 – 160 bpm).

I set out with Michelle my partner for the Trans Alp from Petersfield on a loop I had planned with as many hills in it as possible! Our first big ascent was Butser Hill, which usually has awesome views out to the sea from the top, today not so great!

South Downs Way Butser Hill

After climbing Butser we made our way down and around to Liss, I was keen to take my new full suspension bike off road so we headed to the wood to try out some of the single track around Liphook. Living in the South Downs we are really lucky to have such amazing riding all around.

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The new Era was such a comfortable ride, the 29er rolls smoothly over lumps and bumps once the bike is moving it just seems easier to maintain momentum.

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After our ‘playtime’ off road we headed back to the tarmac to finish our long ride.

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Altogether we clocked up 47 miles in 4 hours and 10 minutes, we climbed over a 1000m which was a great achievement but far off the 19,000m we will do over 7 days in the alps!

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As ever all great rides end with cake today we stopped at Madelines Delicatessen for a slice of Almond and apricot cake totally awesome worth checking out this place.

I am excited to be back training properly again and working hard towards my first race, Battle on the Beach in March.

This week I have done 9 hours training so far and clocked up just over 100 miles. I am  pleased with my progress and enjoying learning how to get the most out of my new bike.

My coach added a sprints interval session and a flat pedal technique session to my normal routine, it is good to have new challenges and goals to work towards. I have forgotten how tough sprints were so its nice to be out pushing my body to new limits.

By | 2016-11-20T21:23:58+00:00 January 23rd, 2016|Training|0 Comments

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